Sustainability

As NASA FLORA OTEL, with the aim of sustainable tourism in the tourism sector.

The points we draw attention to are protecting natural resources, implementing environmentally friendly practices, contributing to local communities and raising the awareness of our employees about sustainable tourism.

Raising Awareness of Our Employees on Sustainable Tourism

We ensure that our employees are aware of sustainable tourism. We aim to increase our employees' awareness of sustainable tourism and their sensitivity to environmentally friendly tourism activities.

In the name of Protection of Natural Resources;

We know that our natural resources are not unlimited, therefore, as NASA FLORA OTEL, we apply methods that save energy and water while carrying out our activities in our facility. In our facility, we benefit from energy-saving technologies such as the use of LED lighting and automatic irrigation systems, timed lighting and irrigation. In addition, we are sensitive about waste management and give priority to recycling practices.

Environmentally Friendly Practices

Within the scope of our sustainable tourism policy, we use environmentally friendly materials and technologies. Textile products, seating areas and furniture used in our facility are produced from recyclable and environmentally friendly materials.

Contributing to Local Communities

Local communities are a key element of sustainable tourism. Therefore, as NASA FLORA OTEL, we support inter-communal cooperation by contributing to the local economy. We work with local producers in our facility and serve our guests with natural products such as fresh vegetables and fruits grown in the region. By protecting the local values of our country, we also support cultural activities such as handicrafts and regional delicacies.

Our environmentally friendly practices for guests

We aim to raise awareness of sustainability in our guests and introduce them to environmentally friendly practices in our facility. In this regard, we create informational materials that introduce our facility's sustainability policy and practices. Additionally, we aim to increase the environmental awareness of our guests by using energy and water-saving practices and methods. We provide information to our guests about our natural beauties, historical places and national parks. We promote the geographically indicated foods of our region and offer them to their liking.

waste management

Appropriate waste bins are provided in our facility to prevent pollution, separate waste at the source and recycle reusable materials. We know that recycling waste contributes greatly to the economy and sustainability. We plan to implement methods that produce less waste and practices that evaluate waste within the scope of zero waste.

We hold events in our hotel and surrounding area with guests, employees, local communities and other interested parties to draw attention to environmental problems and sustainability activities.

To respond to our guests' interest in sustainable tourism practices and to provide high-quality services, we benefit from current technologies and nature-friendly practices.

General Manager